Search Abstracts & Journal Articles :

Histopathological Evaluation of Curcuma Longa and Trigonella Foenum Graecum in Alloxan Induced Diabetes Rat Liver

Mannur Ismail Shaik

Faculty of Fisheries and Food Sciences, University Malaysia Terengganu, Malaysia and Division of Animal Biotechnology, Dept. of Zoology, S.V. University, Tirupati. India.

Shaik Sadak Basha

Division of Animal Biotechnology, Dept. of Zoology, S.V. University, Tirupati. India and Govt. Arts College for Men, Kadapa. India.

Shaik Sameena Fatima

Dept. of Biochemistry, S.V. University, Tirupati. India.

Matcha Bhaskar

Division of Animal Biotechnology, Dept. of Zoology, S.V. University, Tirupati. India.

Physicochemical Characterisation, Oxidative Stability and Thermal Properties of Tuna Liver Oils

Tengku Rozaina Tengku Mohamad

Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Malaysia

Siti Salmi Mohd Azm

Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Malaysia

Effect of antinutrients and processing methods towards cooking quality of 6 selected genotypes of Bambara groundnuts.

Ding Wern Nee

School of Science, Monash University Malaysia,

Ho Wai Kuan

Crops For the Future, School of Biosciences, University of Nottingham Malaysia,

Sean Mayes

Crops For the Future, School of Biosciences, University of Nottingham,

Siow Lee Fong

Practitioner, Ken Ware Neuro Physics Therapy, Australia

Effects of Light-Emitting Diodes (LED) Irradiation Treatment on the Postharvest Preservation and Microbiological Quality of Strawberry

Wan Nur Hidayah Wan Mohd Noor

Faculty of Fishery and Food Sciences, Universiti Malaysia Terengganu, Malaysia.

Wan Zaliha Wan Sembok

Faculty of Fishery and Food Sciences, Universiti Malaysia Terengganu, Malaysia.

Wan Zawiah Wan Abdullah

Faculty of Fishery and Food Sciences, Universiti Malaysia Terengganu, Malaysia.

Surfactant TWEEN20 Provides Stabilisation Effect on Anthocyanins Extracted From Red Grape Pomace

Nurmahani MohdMaidin

Department of Food and Nutritional Sciences, United Kingdom and Department of Food Technology, University Malaysia Terengganu, Malaysia

Maria Jose Oruna-Concha

Department of Food and Nutritional Sciences, University of Reading, United Kingdom

Paula Jauregi

Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, United Kingdom

Tropical Fruits Products in Malaysia; Issues, Challenges, and Potential As New Crop Economic

Seri Intan Mokhtar

Universiti Malaysia Kelantan

Development and Performance Evaluation of Hybrid Solar Tunnel Dryer for Production of Quality Raisins

Ambrish, G

AICRP on Post Harvest Engineering & Technology,University of Agricultural Sciences, Raichur

Udaykumar Nidoni

AICRP on Post Harvest Engineering & Technology,University of Agricultural Sciences, Raichur

P. F. Mathad

AICRP on Post Harvest Engineering & Technology,University of Agricultural Sciences, Raichur

Nagaraj Naik

AICRP on Post Harvest Engineering & Technology,University of Agricultural Sciences, Raichur

Effect of Dietary Flaxseed and Selenium Sources on the Selenium Enrichment of Eggs of Laying Hens

Bahman Navidshad

Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran

Hamidreza Moslehi

Department of Animal Science, University of Mohaghegh Ardabili, Ardabil, Iran

Revolutionary Developments in Food, Dairy and Agro Technology to Strengthen Global Food Security

P.Akhila

VikramaSimhapuri University

Underutilized Leafy Vegetables as Functional Foods

Dr.S.Alamelu Mangai

PG & Research Department of Home Science, Bharathidasan Government College for Women (Autonomous), INDIA

Growth of Agriculture Sector: A Key to realization of SDG2030

Aprajita Srivastava

World Development Foundation, New Delhi, India

The Effectiveness of Lactogenic Banana Flower (Musa x paradisiaca) Biscuits on Expressed Breast Milk among Lactating Working Women

Azizah Mahmood

Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu

Regeneration of Destroyed Pancreatic Beta-Cells

Lee Sam Goo

South Korea

Indian Initiatives to ensure Safe and Wholesome Food-Role of Professional bodies

Dr. K. K. Abdul Rasheed

Musaliar College of Engineering, Thiruvananthapuram, Kerala, India

Effect of Variety (Basmati and Non-Basmati) On Some Rheological (Bulk and Shear Properties) Properties of Rice Flour

Dharmesh Chandra Saxena

Sant Longowal Institute of Engineering and Technology, Longowal (INDIA)

Residue, Dissipation and Decontamination of Neonicotinoide Insecticide in Okra and Food Safety Evaluation

Harischandra Naik R

Pesticide residue and Food Quality analysis Laboratory, University of Agricultural Sciences, Raichur, India.

Ratnamma

Pesticide residue and Food Quality analysis Laboratory, University of Agricultural Sciences, Raichur, India.

Pallavi M S

Pesticide residue and Food Quality analysis Laboratory, University of Agricultural Sciences, Raichur, India.

Pavankumar

Pesticide residue and Food Quality analysis Laboratory, University of Agricultural Sciences, Raichur, India.

Bheemanna M

Pesticide residue and Food Quality analysis Laboratory, University of Agricultural Sciences, Raichur, India.

Physicochemical, organoleptic and antioxidant activity of fruit juice made with different compositions of Citrus suhuiensis cultivars

Mei Kying Ong

Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Malaysia.

Hwei Xian Choo Eunice

Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Malaysia.

Medical Nutrition Therapy in Gestational Diabetes Mellitus

Dr. P. Savitha

Assistant Professor, School of Food Science, MOP Vaishnav College for Women, Chennai, Tamil Nadu, India

A Novel Use of Torrefacto Roasting with Superheated Steam on Black Seeds (Nigella sativa)

Harivaindaran K. Veeriah

Universiti Sains Malaysia

Nguyễn Hữu Tiến

Universiti Sains Malaysia

Syazana Sulaiman

Universiti Sains Malaysia

Hayati Samsudin

Universiti Sains Malaysia

Fazilah Ariffin

Universiti Sains Malaysia

Determination of Lycopene Content in Malaysian Selected Fruits for Development of Functional Drink

Hasnisa binti Hashim

Malaysian Agricultural Research and Development Institute (MARDI)

Quality of Oil Extracted from Oil Palm Fruit (Elaeis guineensis) after Enzymatic Pre-Treatments

Hui Yin Fan

Universiti Malaysia Sabah

Hui Min Kho

Universiti Malaysia Sabah

Assessment of Nutritional Status of Rural Children (2-5 Years) of Udaipur District

Jai shree dadhich

College of community and applied science

Status and Quality of Food Offerings of Public Schools in Cebu City

John Rafael R. Arañas

Faculty, Cebu Doctors University, Department of Nutrition and Dietetics, Cebu City, Philippines

Development of Malt-Based Food Fortified With Decaffeinated Green Coffee Extract

Kavinya V

Department of Food Technology, Bannari Amman Institute of technology, Sathyamangalam, India

Mohamed Shameem H

Department of Food Technology, Bannari Amman Institute of technology, Sathyamangalam, India

Ramalakshmi K

Department of Food Technology, Bannari Amman Institute of technology, Sathyamangalam, India

Enhancement of resistant starch content in sago (Metroxylon Sagu) starch by combination of acid methanol treatment and annealing

Jau-Shya. Lee

Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia

Chee Kiong Siew

Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia

Hasmadi Mamat

Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia

Patricia Matanjun

Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia

Jia-Qin, Ng

Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia

Nanoencapsulation of Curcumin in Protein Matrices for Enhanced Bioaccessibility

Mahalakshmi L

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), India.

Moses J A

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), India.

Anandharamakrishnan C

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), India.

DASH Diet Lowers Blood Pressure in Hypertensive Patients in Association with Age, BMI and Intervention Duration: A Systematic Review and Meta-Analysis

Mallikarjuna Korivi

Exercise and Metabolism Research Center, College of Physical Education and Health Sciences, Zhejiang Normal University, China

Feng Hong

Exercise and Metabolism Research Center, College of Physical Education and Health Sciences, Zhejiang Normal University, China

Yubo Liu

Exercise and Metabolism Research Center, College of Physical Education and Health Sciences, Zhejiang Normal University, China

Weibing Ye

Exercise and Metabolism Research Center, College of Physical Education and Health Sciences, Zhejiang Normal University, China

Effect of Radio Frequency Heat Treatment on Physico-chemical and Microbiological Quality of Red Chilli Powder

P. F. Mathad

AICRP on Post Harvest Engineering & Technology, Dept. of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur

Udaykumar Nidoni

AICRP on Post Harvest Engineering & Technology, Dept. of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur

Channappa, G

AICRP on Post Harvest Engineering & Technology, Dept. of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur

Sudha Devi

AICRP on Post Harvest Engineering & Technology, Dept. of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Raichur

Validation of Analytical Method for Estimation of Heavy Metals in Rice Using ICPMS

Nagaraj M Naik

Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur, Karnataka

M. Bheemanna

Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur, Karnataka

Udaykumar Nidoni

Dept. of Processing and Food Engineering, University of Agricultural Sciences, Raichur, Karnataka

Harischandra Naik

Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur, Karnataka

Vasantkumar

Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur, Karnataka

Tejashri K

Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur, Karnataka

PUFA Premix Fish Soup with Mushroom

Nor Salasiah, M

MARDI Kuala Terengganu, Malaysia

Faridah, H

Head Office of MARDI,

Rawaida, R

Head Office of MARDI, Selangor, Malaysia

Asnawi, S

Head Office of MARDI, Persiaran MARDI-UPM, Malaysia

Nor Zainah, A

Head Office of MARDI, Persiaran MARDI-UPM, Malaysia

Mazliana, B

MARDI Kuala Terengganu, Malaysia

Mohd Fakhri, H

Head Office of MARDI, Persiaran MARDI-UPM, Malaysia

Hairiyah, M

Head Office of MARDI, Persiaran MARDI-UPM,Malaysia

Norman, I

Head Office of MARDI, Persiaran MARDI-UPM, Malaysia

Isolation of Bacteriocin Producing Lactic Acid Bacteria from Mangrove Ecosystem and Its Effective Utilization as Bio Preservative against Certain Food Borne Bacterial Pathogens

P.Sivasakthivelan

Department of Agricultural Microbiology, Faculty of Agriculture,Annamalai University, India.

R.Parthasarathi

Department of Agricultural Microbiology, Faculty of Agriculture,Annamalai University, Annamalai Nagar, Tamil Nadu, India.

R.Elango

Department of Agricultural Microbiology, Faculty of Agriculture,Annamalai University, Annamalai Nagar, Tamil Nadu, India.

Development of Biopolymeric Film from Cashew Processing Waste with Antimicrobial and Anti-Browning Properties

Preethi R

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Tamil Nadu, India.

Moses J A

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur 613005, Tamil Nadu, India.

Anandharamakrishnan C

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Tamil Nadu, India.

Development and Quality Evaluation of Little Millet Based RTC (Ready-To-Cook) Foods and Assessing Its In-Vitro Glycemic Response

Nazni Peerkhan

Department of Nutrition and Dietetics, Periyar University, Salem, Tamil Nadu, India

Karuna Thara

Department of Nutrition and Dietetics, Periyar University, Salem, Tamil Nadu, India

An Innovative Microbial Technology for the Safe Disposal of Sugar and Distillery Wastes

R. Elango

Department of Agricultural Microbiology, Faculty of Agriculture, Annamalai University, Tamil Nadu, India

P.Sivasakthivelan

Department of Agricultural Microbiology, Faculty of Agriculture, Annamalai University, Tamil Nadu, India

R.Parthasarathi

Department of Agricultural Microbiology, Faculty of Agriculture, Annamalai University, Tamil Nadu, India

Serrratia rubideae SNAU02 rhamnolipid influenced Cinnamon Oil Nanoemulsion Production Using High-Speed Homogenization Technique

R. Parthasarathi

Department of Agricultural Microbiology, Faculty of Agriculture, Annamalai University

R.Elango

Department of Agricultural Microbiology, Faculty of Agriculture, Annamalai University

P.Sivasakthivelan

Department of Agricultural Microbiology, Faculty of Agriculture, Annamalai University

A. Prithiviraj

Department of Agricultural Microbiology, Faculty of Agriculture, Annamalai University

S. Nalini

Department of Agricultural Microbiology, Faculty of Agriculture, Annamalai University

P.Tholkappian

Department of Agricultural Microbiology, Faculty of Agriculture, Annamalai University

Development of Gluten Free Pasta

Rakhi Singh

National Institute of Food Technology Entrepreneurship & Management, India

Harshit Bawa

National Institute of Food Technology Entrepreneurship & Management, India

Dinkar B. Kamble

National Institute of Food Technology Entrepreneurship & Management, India

Barjinder Pal Kaur

National Institute of Food Technology Entrepreneurship & Management, India

S. Thangalakshami

National Institute of Food Technology Entrepreneurship & Management, India

Ashutosh Upadhyay

National Institute of Food Technology Entrepreneurship & Management, India

In Vitro Antioxidant and Anticholinesterase Activities of Ethanolic Turmeric Crude Extract as Potential Neuroprotective Agent

Sameera Abbas

Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (UTHM), Malaysia

Muhammad Sohail Latif

Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (UTHM), Malaysia

Ida Idayu Muhamad

Department of bioprocess and polymer engineering Universiti Teknologi Malaysia (UTM), Malaysia

Faridah Kormin

Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (UTHM), Malaysia

An Innovative Approach of Spray Freeze Drying to Develop

Lavanya M N

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Tamil Nadu, India.

Shweta M D

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur Tamil Nadu, India.

Sayantani Dutta

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur Tamil Nadu, India.

Moses J A

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur Tamil Nadu, India.

Anandharamakrishnan C

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Nadu, India.

Retention and Release of Chlorogenic Acid in Instant Soluble Coffee through Different Drying Techniques

Shweta M. Deotale

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Nadu, India.

Sayantani Dutta

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Nadu, India.

Moses J A

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Nadu, India.

Anandharamakrishnan C

Computational Modeling and Nano Scale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Industries, Govt. of India, Thanjavur, Tamil Nadu, India.

Sensory Evaluation of Quinoa Based High Nutrition Upma for Breakfast

E.Tejaswini

Vardhaman College of Engineering

T.Shailaja

Vardhaman College of Engineering

Dr.H.S.Jain

Vardhaman College of Engineering

Dr.P.Sarah

Vardhaman College of Engineering

Effect of Ohmic Heating on the Quality Parameters of Carrot Juice

S.Thangalakshmi

National Institute of Food Technology Entrepreneurship and Management

Tanima Debbarma

National Institute of Food Technology Entrepreneurship and Management

Rakhi Singh

National Institute of Food Technology Entrepreneurship and Management

Sukh veer singh

National Institute of Food Technology Entrepreneurship and Management

Influence of AM Fungi and Rhizobacteria on the Growth and Yield of Chilli

P. Tholkappian

Department of Microbiology, Faculty of Agriculture, Annamalai University, Annamalai Nagar, India

R.Elango

Department of Microbiology, Faculty of Agriculture, Annamalai University, Annamalai Nagar, India

R.Parthasarathi

Department of Microbiology, Faculty of Agriculture, Annamalai University, Annamalai Nagar, India

B

.Karthikeyan

Department of Microbiology, Faculty of Agriculture, Annamalai University, Annamalai Nagar, India

Effect of Honeycomb Packaging Material on Minimization of Transportation Losses in Fig Fruits (Ficus carica L)

Udaykumar Nidoni

University of Agricultural Sciences, Raichur, Karnataka, India

P. F. Mathad, Ambrish, G

University of Agricultural Sciences, Raichur, Karnataka, India

Nagaraj Naik

University of Agricultural Sciences, Raichur, Karnataka, India

Melissopalynological Analysis of Malaysian Honey

Arifullah Mohammed

Institute of Food Security and Sustainable Agriculture, Faculty of Agro-Based Industry, Universiti Malaysia Kelantan, Malaysia.