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Food Science and Technology
ISSN: 2331-5156
INDEXED IN Scopus, NSD - Norwegian Centre for Research Data, Chemical Abstracts Service, EBSCO A-to-Z, Index Copernicus
Aim & Scope :
Food Science and Technology is an international peer-reviewed journal that publishes original and high-quality research papers in all areas of food science. As an important academic exchange platform, scientists and researchers can know the most up-to-date academic trends and seek valuable primary sources for reference.
Issue release criteria: Bi - monthly
Topic Covered:
Aseptic Processing
Genetically Engineered Foods
Dietary Supplement
Food Chemistry
Food Engineering
Food Fortification
Food Microbiology
Diet and Health
Food Preservation
Food Processing
Food Rheology
Food Safety
Food Storage
GMO Food
Functional Foods
Guidelines:
Plagiarism should be: Below 20%.
Process:
Peer review
Average time (submission to publication) – 2 weeks for scope checking, after that 45 days for first review and 30 working days for publication after acceptance