Conference

Home | Session Tracks
Session Tracks

Track 1 : Food and Nutrition Advances

  • Biotechnology in food science
  • Innovation and Invention in Food fortification
  • Role of Nanotechnology in food science
  • Digital Technologies in food and nutrition
  • Nutritional Genomics
  • Food Proteomics
  • Food Nanotechnology
  • Genetical modifications & Processing
  • Nutraceuticals and Functional Foods
  • Food Sustainability

Track 2 : Food Nutrition & Health

  • Plant based Innovation.
  • Future opportunities and challenges
  • Plant based protein future- Myths & Realities
  • Meat alternatives & substitutes
  • Pescatarian Diet- Benefits & functions
  • Prebiotic and Probiotic Nutrition
  • Malnutrition
  • Mental health and well-being
  • Sports nutrition

Track 3 : Food Processing & Technology

  • Fruit & Vegetable processing
  • Trends in bakery & confectionery
  • Sea food processing, hygiene practices
  • Food dehydration
  • Food preservation Techniques
  • Food sweeteners & substitutes
  • Food additives and metabolites
  • Meat processing technology
  • 3D Food printing technology
  • Advanced equipment’s in food industry manufacturing units.

Track 4 : Beverage technology

  • Alcoholic/non- alcoholic beverages
  • Brewing technology
  • Fortified wines
  • Probiotics in plant-based beverages.
  • Enzymes Technology in beverage production
  • Sports drinks & Energy drinks
  • Role of yeast in Fermentation
  • Fortification of beverage and its shelf life
  • Beverages based on spice, plant, herbs & nuts.

Track 5 : Food chemistry and Industrial Microbiology

  • Chemical properties of Food
  • Food Contamination
  • Food Toxicology
  • Food Analysis and testing methods
  • Flavour Chemistry Technology
  • Analysis of physical & chemical properties
  • Microorganisms and Food Materials
  • Microbiology of Food Preservation

Track 6 : Food Quality and Security

  • Food safety & Standards
  • GAP & GMP
  • Natural toxin in food
  • Quality parameters
  • Quality control
  • Different testing methods
  • Food poisoning
  • HACCP – programs, principles
  • The future of farms, farmers, and farming
  • Novel food sources and technologies: Upscaling and acceptability
  • Hurdle technology