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    Organized by

    BioLEAGUES

    Scientific Partner

    BioLEAGUES

    Research Partner

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    Welcome to Food and Nutrition

    The 7th International Conference on Food and Nutrition invites all the Nutritionists, Dieticians, Professors, Deans, Scientists, Researchers, Research Scholars, Health experts, Delegates, Industrialists and Students which will be held on 29th & 30th June 2024 at Malaysia, Hybrid Conference with the theme entitled “Culinary Diversity and Health: A Global Perspective” Current advancement and research within the field of food science and nutrition will be shared which delivers extensive knowledge, novel ideas, and experience to the participants from the experts in the field. This global conference also discuss the trends, concerns, practical challenges came across and the solutions. International Conference on Food and Nutrition not only shares the knowledge but also provides a platform that helps in building prolific networking and professional opportunities which will boost one’s career.

    Early Bird Registration
    15th May 2024
    Abstract Submission
    20th May 2024
    Full Paper Submission
    29th May 2024
    Standard Registration
    10th June 2024

    Proceedings & Publications

    Note : 7th International Conference on Food and Nutrition proceedings series will be submitted to the Web of Science Book Citation Index (BkCI) and to SCOPUS for evaluation and indexing.

    Keynote Speakers

    Prof. Dr. Farooq Anwar

    Professor

    Department of Food Science
    Faculty of Food Science and Technology
    Universiti Putra Malaysia
    Malaysia

    Mr. Widya Putra

    Chief Executive Officer (CEO)

    Meatless Kingdom
    Indonesia

    Dr. Dilip Ghosh

    Director

    Nutriconnect
    Sydney, Australia

    Interested in Becoming a Keynote Speaker Apply now to become a keynote speaker and share your expertise on a global stage. Submit a Speaker Request
    Conference Theme : Culinary Diversity and Health: A Global Perspective

    7th International Conference on Food and Nutrition is the premier forum for the presentation of new advances and research results in the fields of clinical nutrition and dietician. The conference will bring together leading researchers, engineers, and scientists in the domain of interest from around the world.

    By leveraging eminent technologies, we can develop cleaner and more efficient energy sources, such as renewable energy and energy storage solutions. This helps reduce our reliance on fossil fuels and mitigate the impact of climate change. Additionally, advancements in transportation technologies, such as electric vehicles and autonomous systems, can contribute to reducing emissions and improving air quality. It can be achieved through the adoption and implementation of these eminent technologies that we can reshape our planet, striving towards a more sustainable and environmentally conscious future.

    Session Tracks

    Who can attend

    • Nutritionist
    • Dietician
    • Food Technologist
    • Food Scientist
    • Dairy Scientist
    • Food Manufacturers
    • Nutraceutical Companies
    • Research Scholars
    • Students
    • Professors
    • Food Safety Officers
    • Quality control Officers
    • Entrepreneurs
    • Health Care Professionals
    • Pharmaceutical Companies
    Why to Attend
    • Presentation Opportunities : Gives you a platform to present your papers or proposal in front of a wider audience. When you submit your paper or a proposal to the conference committee and if it gets accepted that’s a great opportunity for you to gain exposure.
    • Learning Opportunities : You can learn more about the latest trends, growth, and best practices within the field. Listening to keynote speeches, technical sessions, workshops, etc can increase your exposure latest research and technology.
    • Career Opportunities : You get a chance to interact with top delegates from top companies and other data science professionals, which helps you in finding relevant position openings and applying for them.
    • Exposure to New Ideas : Get exposed to ideas and expertise that you have never encountered before by attending the sessions and broadening your knowledge of the field.
    • Publication opportunities : Discover diverse publication opportunities in academic journals like Scopus, WoS, SCIE, etc., to showcase your expertise and ideas, elevating your presence and influence in your field/community through original research and compelling content.

    Benefits of Conference

    • E-Certificate will be provided to all the participants.
    • Connect with experts worldwide.
    • A rich resource for knowledge and skill enhancement.
    • Research assistance & Publication.
    • Gain insights from industry leaders.
    • Excellent networking opportunity.
    CELEBRATING A DECADE OF PROGRESS : REFLECTIONS ON THE 7th Edition of Food and Nutrition

    The "7th Food and Nutrition Series" has earned its reputation as a prestigious educational conference, boasting participation from over 15000+ individuals hailing from 30+ countries and representing 50+ universities worldwide. This event serves as a hub for cutting-edge research, stimulating discussions, and compelling presentations. It offers an outstanding opportunity for both speakers and attendees to gain knowledge from industry leaders and engage with fellow professionals who share their passion for the field of clinical nutrition.

    27 Sessions
    33 Topics
    17 Speakers
    53 Sponsors

    DOWNLOADS

    Conference Venue

    Our 7th ICFN is happening this year !

    • Venue : Holiday Inn Express Kuala Lumpur City Center | Malaysia - Hybrid Conference
    • Email : foodandnutrition@usfn.net
    • Contact : +91 9345531807 / +91 9345907112

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