Prof. Dr. Aijaz Hussain Soomro,

Director,

Institute of Food Sciences and Technology

Sindh Agriculture University

Pakistan

Dr. Geeta Seth,

Health Coach & Nutritionist,

Geeta Seth (Nutritionist&Dietitian)

Indonesia

Dr. Nicky Dabas ,

President,

Community Nutrition and Health Activist

Nutrition and Natural Health Sciences Association

India

Dr. Rohini Karunakaran,

Deputy Dean & Senior Associate Professor,

Biochemistry Unit, Faculty of Medicine

AIMST University

Malaysia

Ms.Shraddha Vyas,

Nutritionist,

Appediet

India

Dr Sarita Srivastava,

Professor and Head (Retd.),

Department of Foods and Nutrition

G.B. Pant University of Agriculture & Technology

India

Dr. Adi Md Sikin,

Associate Professor,

School of Industrial Technology, Faculty of Applied Sciences

Universiti Teknologi MARA

Malaysia

Dr. Bala Sundaram Muthuvenkatachalam,

Associate Professor,

Biochemistry Unit, Faculty of Medicine

AIMST University

Malaysia

Dr. JAMSHID FARMANI,

Professor,

Department of Food Science and Engineering, Faculty of Agricultural Engineering,

Sari Agricultural Sciences & Natural Resources University (SANRU)

Iran

Dr. Kulthe Amit Arun,

Associate Professor,

Agrobase Plant Operations, School of Food Technology

MIT Art, Design and Technology University

India

Dr. Mohsen Esmaiili,

Professor,

Food Science and Technology

Urmia University

Iran

Dr. V. Anitha,

Professor & Head,

Noi Naadal (Pathology)

Sri Sairam Siddha Medical College & Research Centre

India

Prof. E.Lakshmi,

Associate Professor,

Clinical Nutrition and Dietetics

SRM Medical College Hospital and Research Centre

India

Prof.(Dr.) Dilip Kr. Goswami,

Professor & Head,

Agadatantra (Toxicology, Forensic Medicine and Medical Jurisprudence)

Sri Sri College of Ayurvedic Science and Research Hospital , Sri Sri University

Dr Asma Ashraf Khan,

Director,

Food Innovate Pte Ltd

Singapore

Dr Meera D.K,

Assistant Professor,

PG Department of Home Science & Research Centre

Govt College for Women

India

Dr. Deepali Sharma,

Assistant Professor,

Department of Nutrition and Dietetics , Faculty of Allied Health Sciences

SGT University

India

Dr. Mannur Ismail Shaik,

Lecturer,

Faculty of Fisheries and Food Science

Universiti Malaysia Terengganu

Malaysia

Dr.Sangeeta,

Assistant Professor,

Home science

Ramabai Govt. Women P.G. College

India

Prof. Mohammad Daneshi,

Assistant Professor,

Food Science and Technology

Islamic Azad University

Iran