Food biotechnology and genetic engineering 3D printing in food production Traceability technology in supply chains Artificial intelligence in meal planning Packaging innovations for food preservation Sustainable packaging materials Food delivery apps and their impact Impact of Food Marketing and Advertising Food Nanotechnology Single Cell Protein Enzyme Technology Biofilms, Edible Coatings & Films Alternative Protein Challenges in food distribution and access Sustainable agriculture practices Food waste reduction strategies Impact of climate change on food production Food sovereignty movements Urban farming and community gardens Technological innovations in farming Carbon footprint of different diets Hazard Analysis and Critical Control Points (HACCP) Foodborne illness prevention strategies Safe food handling techniques Proper storage and refrigeration guidelines Importance of sanitation Regulations on food labeling and packaging Quality assurance in food production Emerging pathogens and food safety risks Food safety education for consumers Global initiatives for food safety improvement Impact of food allergies on dietary choices Ayurveda and food as medicine Indigenous medicinal plants and herbs Fermented foods for gut health Culinary herbs and their health benefits Integrative approaches to health and nutrition Mindful eating practices Holistic wellness and culinary traditions Mediterranean, Japanese,Nordic,Okinawan diet Blue Zones and lifestyle factors Plant-forward diets and disease prevention Ketogenic diet, Gluten-free, Low-carb diets Intermittent fasting and metabolic health. Veganism: Plant Based Food Fermentation Technology Probiotics & Prebiotics Functional foods Traditional superfoods from around the world Nutrient bioavailability and food combinations Plant-based vs animal-based diets Importance of a balanced diet Impact of processed foods on nutrition Traditional cooking techniques Culinary heritage preservation Fusion cuisine and its evolution Street food culture and its significance Historical influences on modern cuisine Indigenous food systems and practices Nutraceuticals & dietary supplements Nutritional Epidemiology Cultural Diversity Guidelines Malnutrition Interventions Chronic Disease Management Maternal and Child Health Health Promotions Disease Preventions Urbanization and Culinary Health Challenges Foods & Gut Health