Committee Members

Committee Members

Dr. Sunil Pareek ,

Director (IQAC) and HOD (AES)

National Institute of Food Technology Entrepreneurship & Management, Kundli
Haryana, India

Dr. Olga N. Musina,

Head of the Siberian Research Institute of Cheese-Making,
Federal Altai Scientific Centre of Agro-BioTechnologies Professor

Food and Chemical Engineering
Polzunov Altai State Technical University
Altai Krai, Russia

Dr. Waled El Khoby,

Professor and chief Researches,

Agronomy Department
Rice Research & Training Centre
Agricultural Research Centre, Egypt

Dr. Yehia El-Samragy,

Professor of Food Science,

International Expert Trainer of Food Safety and Quality QMS, HACCP, FSMS, FSSC, FSPCA (PCQI-HF & FSVP) & Highfield ABC Programs

Dr. Nagendra Shah,


The University of Hong Kong

Dr. Mina Habibi Asr,


Simin Dokht Asr Trading,

Dr. Mannur Ismail Shaik,

Biotechnology Lecturer,

Faculty of Fisheries and Food Science,
Universiti Malaysia Terengganu,
Kuala Terengganu, Malaysia.

Dr. K. Ramalakshmi,

Professor & Head,

Department of Food Technology
Rajalakshmi Engineering College ,
Thandalam-602105, Chennai, Tamil Nadu



Musaliar College of Engineering
Kerala, India

Dr. Garima Upadhyay

Associate Professor,

Department of Home-Science, (Food & Nutrition)
Vasant Kanya Mahavidyalaya, P.G College,
Kamaccha, Varanasi-221010. (U.P), India.

Dr. Dinesh Chandra Rai

Professor & Head

Department of Dairy Science & Food Technology
Institute of Agricultural Sciences, Banaras Hindu University,
Varanasi 221005, India

Dr. Baher Abdel Khalek Mahmoud Effat


Food and Dairy Technology Department, National Research Center,
El Buhouth St., Dokki Cairo, Egypt

Dr.Basavaraj Madhusudhan

Former,Dean & Professor Department of Food Technology,

Davangere University, India

Dr Kshetrimayum Vedmani Devi

Associate Professor and HOD in Food Science and Nutrition Department,

Pandit Deen Dayal Upadhya Institute of Agricultural Sciences at Utlou,
Manipur, India

Dr. Preethi Ramakrishnan

Principal Investigator,

Indian Institute of Food Processing Technology,
Thanjavur , India

Dr. Sayantani Dutta


Department of Computational Modeling and Nanoscale Processing Unit,
Indian Institute of Food Processing Technology,
Ministry of Food Processing Industries,
Thanjavur, India

Dr. Nagaraj M. Naik

Assistant Professor ( Agril. Microbiology),

Pesticide Residue and Food Quality Analysis Laboratory,
University Of Agriculture Science, Raichur,

Dr. Mohammed Arifullah

Senior Lecturer

Faculty of Agro Based Industry (FIAT)
IFSSA, Universiti Malaysia Kelantan, Malaysia



Department of Microbiology,
Faculty of Agriculture, Annamalai University
Chennai, India

Dr. P. Nazni

Professor & Head

Periyar University, Salem, Tamilnadu, India.

Dr. Savitha P

Assistant Professor

School of Food Science,
MOP Vaishnav College for Women, Chennai.

Dr.S.Alamelu Mangai

Associate Professor

PG & Research Department of Home Science
Bharathidasan Government College for Women (Autonomous)
Puducherry, India.


Assistant Professor

Department of Agricultural Microbiology
Faculty of Agriculture, Annamalai University
Chennai, India

Dr.Mallikarjuna Korivi

Assistant Professor

Zhejiang National University
Jinhua city, Zhejiang, China