Archives

Enhanced Survival of Spray-Dried Microencapsulated Lactobacillus Rhamnosus Gg in the Presence of Maltodextrin and Fructooligosaccharide as Wall Material

Sachin Kumar 1, Sourabh Kumar 2, Abhishek Chandra 3, PK Nema 4

4th ICFN.2021SEP. Published Online 25 SEP 2021
Post-harvest Technology and Practices of Tropical Fruits: A Review

Tengku Halimatun Sa’adiah Binti T Abu Bakar 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Screening of Microplastics Contaminants on Cockles and Mussels’ landings at West Coast Peninsular Malaysia

Siti Nabilah Karim 1, Hafiza Yahya2, Nazariyah Yahaya3, Hanis Nadia Yahya4

4th ICFN.2021SEP. Published Online 25 SEP 2021
Utilization of Banana Peels for Production of Edible Antimicrobial Active Food Packaging Film

Malvika 1, Dr Nilambari Dave 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Development and Evaluation of Functional Cookies with incorporation of Banana Peel Powder rich in Phytosterol

Bhavya Mehta 1, Vasantha Kumari 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Formulation of Vitex Negundo Based Pasta

Dr. J. Gracia 1, M. Anna Lahshmi2, S. Jasper Jane Sweety3

4th ICFN.2021SEP. Published Online 25 SEP 2021
Valorization Strategies for Utilization of Citrus Waste Leading to Zero Waste: A Review

Shweta Suri 1, Anupama Singh 2, Prabhat K Nema 3

4th ICFN.2021SEP. Published Online 25 SEP 2021
Effect of Storage Conditions and Packaging on Indian Beet Spinach leaves in Retaining the Quality and its Functional properties

Srishti Chitranshi 1, Ravinder Raina 2, Vijay Yadav Tokala 3

4th ICFN.2021SEP. Published Online 25 SEP 2021
Reception of and awareness about food colours among urbanized citizens in Kolkata, India

Dibyangana Misra 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Comparison of Individual Quick Frozen (IQF) and conventional freezing of paneer

V.Vijaya geetha 1, Jayaraj Rao K 2, Magdaline Eljeeva Emerald 3

4th ICFN.2021SEP. Published Online 25 SEP 2021
Development and Performance Evaluation of Percussion Based Machine for Non-Chemical Disinfestation of Milled Products

M S Alam 1, Shilpa Jindal2, D K Sharma3, Surekha Bhatia4, Manpreet Kaur Saini5

4th ICFN.2021SEP. Published Online 25 SEP 2021
Development of Edible Starch Based Film cum Paper as a Food Serving Material

Dr Preeti Birwal 1, Chaitradeepa G M 2

4th ICFN.2021SEP. Published Online 25 SEP 2021
Scope of Edible Starch Based Paper in Food Industry

Chaitradeepa G M 1, Dr. Preeti Birwal 2

4th ICFN.2021SEP. Published Online 25 SEP 2021
Effect of Manothermosonication (MTS) on quality and microbial load in Kinnow Juice

Sandhya 1, M S Alam 2, Surekha Bhatia 3, Ashish Puri 4

4th ICFN.2021SEP. Published Online 25 SEP 2021
Effect of Okara Particle Size on Fiber-Enriched Bread Quality

Nor Afizah Mustapha P 1, Nurul Asilah Abd Rashid 2

4th ICFN.2021SEP. Published Online 25 SEP 2021
Stevia and other plants as a sweetener: A comparison

Latiffah Karim 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Interaction of Water with different Food components

Ekta Sehgal 1, Anju Kumari 2, Rakesh Kumar 3

4th ICFN.2021SEP. Published Online 25 SEP 2021
Nutritional Quality and Sensory Properties of Nutribar Prepared Using Watermelon Seeds

Kavya.S 1, Shiva kumara C.S 2, Madhavi Reddy 3, Aness fathima Tabsum 4,

Satish.A 5

4th ICFN.2021SEP. Published Online 25 SEP 2021
Novel Nutraceutical Ingredients for Modern Food Processing

Mahendra Mehta 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Formulation and Acceptability of Blended Weaning Mix by Addition of Banana Peel Powder with Pearl Millet, Wheat and Ground Nuts

Rakshitha.N 1, Satish. A 2 Madhavi Reddy 3 Anees Fathima Tabassum 4 Shiva kumara C.S 5

4th ICFN.2021SEP. Published Online 25 SEP 2021
Development of Microgreens Masala Mix and Assessment of Organoleptic Properties of Products Prepared By Incorporating Microgreens Masala Mix

Sneha. KS 1, Dr Anees Fathima Thabassum Z 2, Dr Madhavi Reddy 3, Dr Shivakumara C S 4, Satish A 5, Sahithi G 6, Sanjana Naidu M 7

4th ICFN.2021SEP. Published Online 25 SEP 2021
Effect of Incorporating Yellow Pea Flour as a Partial Replacement of Besan Flour on the Nutritional Composition of Traditional Snack Products

Sanjana Naidu M 1, Dr Anees Fathima Thabassum Z 2, Dr Madhavi Reddy 3, Dr Shivakumara C S 4, Satish A 5, Sahithi G 6, Sneha. KS 7

4th ICFN.2021SEP. Published Online 25 SEP 2021
Development and Sensory Quality Evaluation of Wheat-Based Chapattis by Incorporating Papaya Peel Powder

Suma.N 1, Satish A2, Dr Madhavi Reddy3, Dr Anees Fathima Thabassum Z4, Dr Shivakumara C S5

4th ICFN.2021SEP. Published Online 25 SEP 2021
Formulation Palmyrah Jaggery by Incorporating Cassia auriculata Aqueous Extract as a Natural Sweetener for Diabetic Patients

Abinaya Kannathas 1, Dr.S.Vasantharuba 2, Dr.T.Thayalini 3

4th ICFN.2021SEP. Published Online 25 SEP 2021
Preparation and Sensory Evaluation of Proso Millet Ready to Eat khakhra

Swiny sandhvi 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Incorporation & Evaluation of Sprouted Green gram in selected bakery and Confectionary Products

K. Abarajitha 1, Indurekha T 2

4th ICFN.2021SEP. Published Online 25 SEP 2021
Immunity Boosting Through Therapeutic Traditional Herbal Foods

Prof. Matcha Bhaskar 1, B Sujatha2, GBK Rao3, M Reddy Sri4, W.M.S. Jhonson5

4th ICFN.2021SEP. Published Online 25 SEP 2021
Effect of Maturity State and Heat Treatment on Antioxidant Level of Anacardium Occidentale Shoots

Ainil Hawa Mohamad Fauzi 1, Mohd Ashraf Bikri Abdul manaf2, Hanis Nadia Yahya 3, Norlelawati Ariffin 4, Hafiza Yahya 5

4th ICFN.2021SEP. Published Online 25 SEP 2021
Ancient Traditional Indian Cuisine of Malwa Region: As Immuno Booster

Dr. Priya Trivedi 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Development of Immunity Boosting Recipe with Added Herbs

Payal Talesra 1, Dr. Vishakha Singh 2

4th ICFN.2021SEP. Published Online 25 SEP 2021
Role of Holistic Nutrition and Wellness in Boosting Immunity

Sushma Gumma 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Nutritional and Antioxidant constituents of Orange Fleshed Sweet Potato (Ipomoea batatas) flour

Dr. Gitanjali Chaudhary 1, Dr. Sarla Lakhawat 2, Dr. Manoj Kumar 3

4th ICFN.2021SEP. Published Online 25 SEP 2021
Immunity Boosting foods, Nutrients, Supplements and Practices

Dr. Sadhna Agarwal 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
A Review on Immune Enhancers and Weakening

Praveen Budhrani 1, Jyoti Dabas 2, Akshay Alawani 3, Shunmukha Priya. S 4

4th ICFN.2021SEP. Published Online 25 SEP 2021
Unused portion of vegetables can void malnutrition

Manika Das 1, Banhishikha Roy2

4th ICFN.2021SEP. Published Online 25 SEP 2021
A study to assess the impact of indigenously produced RUTF supplementation on the antioxidant and oxidative stress biomarker levels in Severe Acute Malnourished Children

Lavina Fernandes 1, Dr. Alka Jadhav 1, Dr. Bina Dias 1, Dr. Prachi Karnik 1, Divya Ananthasubramanian 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Study of the antimicrobial activity of leaf and flower extracts of Sphagneticola trilobata

Prof. M. Bhaskar 1, S Payani2, B Sujatha3, M. Reddy Sri4, G. Bhupesh5

4th ICFN.2021SEP. Published Online 25 SEP 2021
Evaluation of anti-microbial properties of Flax Seed Extract (Linumusitatisimum, L.)

Bushra Shaida 1, Karuna Singh2

4th ICFN.2021SEP. Published Online 25 SEP 2021
Role of Vitamin B12 in Cognitive Development

Mayuri Rastogi 1, Salim Siddiqui2, JeyakumarBalakrishnan3

4th ICFN.2021SEP. Published Online 25 SEP 2021
Boosting Immunity with Wheatgrass Juice

Arun Kumar 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Effect of Raw vegetables Juice therapy on Nutritional status of HIV Positive patients

Dr. Hemalatha M.S 1, Shyama, M. S 2

4th ICFN.2021SEP. Published Online 25 SEP 2021
Phytotherapeutic Immunomodulators

Sheeja T Tharakan 1

4th ICFN.2021SEP. Published Online 25 SEP 2021
Role of Glutamine in Immunity

K. Srilekha 1, Harichandana Ponnapalli 2, Dr. Sarojani Karkannavar 3

4th ICFN.2021SEP. Published Online 25 SEP 2021