USFN Distinguished Speakers

USFN Distinguished Speakers

USFN - Renowned Speakers on the Most Important Topics in the field of Food Science & Technology

USFN provides direct access to high profile, top renowned speakers, leaders and innovators, Scientists, Speakers from Ministry of External Affairs, Principals and from nearly every sector of the Food Science & Technology for speaking engagements at International Conferences, Workshops, Guest Lectures, colleges and universities, corporations and local Chapter events like student chapters and professional chapters.

Book a USFN Distinguished Speaker for your next event and deliver compelling and insightful content to your audience.

Getting Started

Review Distinguished Speaker biographies, lecture abstracts, and topic descriptions, and more:

Browse USFN Speakers by name, by topic or by country

We're always looking for new eminent speakers from Food Science & technology If you know someone who would like to be a speaker, or you yourself would like to be a Speaker, please see our Nomination Form

Become an USFN Speaker

Please complete all fields. Speakers are required to have at least 20 years of experience in industry or academic (or a combination of both). The information on this form will be sent to the USFN Speakers Program Committee for their approval.

If accepted, your USFN Speaker term will be for three years. Once the initial three-year term is completed, an extension of up to three years can be requested.

If you have any questions about this process, please contact us.

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Request a Speaker

Thank you for your interest in USFN Distinguished Speakers Program. Book a speaker for your next Conference, Event or Meetings through the USFN Speakers Program and deliver compelling and insightful content to your audience.

USFN provides direct access to high profile, top renowned speakers, leaders and innovators, Scientists, Speakers from Ministry of External Affairs, Principals and from nearly every sector of the Food Science & Technology for speaking engagements at International Conferences, Workshops, Guest Lectures, colleges and universities, corporations and local Chapter events like student chapters and professional chapters.

Our booking process is simple and convenient.

To get started browse USFN Speakers by name, by topic or by country select a specific lecture, click the link to request a speaker, and complete the online form.

Browse by Topic, Speaker or Country

Topic

Role of Food Science in Human Nutrition

Food Science

Food Biochemistry

Food Product Development

Biotechnology

Food quality Control

Food Safety Management

Process For Refining Vegetable Oil and its Food Value

Speaker

Dr.Jagan Mohan

Dr.K.K.ABDUL RASHEED

Dr. Ramalakshmi Kulathooran

Dr. Lee Sam Goo

Prof. Zenaida F. Velasco, RND,MAP

Country

India

Malaysia

Indonesia

Singapore

China

South Korea

Africa

Ethiopia

Japan

South Africa

Egypt

Australia

USA

Spain

CONTACT USFN SPEAKERS PROGRAM

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