Delivering creative, research-based interventions and service programmes that alter meal
patterns and food choices with the aim of improving the health of individuals and families.
Educating the public about food science and technology through conferences.
To encourage low-income individuals and families to have access to wholesome food by advancing research on good nutrition practises.
“Healthy Food, Healthy Mind, Healthy World”
Getting rid of food-borne diseases as much as possible.
Be the most effective at disseminating information about food and nutrition research for a healthier society and planet.