The USFN Digital Library is one of the world’s most comprehensive databases of full-text articles and bibliographic literature covering food science & technology. This renowned repository includes the complete collection of USFN publications, USFN Conference Proceedings, Magazines, Journals & Transactions plus an extended bibliographic database of core works in the field of food science & technology.
The Digital Libraries integrated features, functionality, and content constitute a critical resource for food science & technology professionals. The Digital Library is designed to facilitate information sharing, and collaboration for professionals, Researchers, Academicians, Scientists and Educators in the field of food science & technology. It offers a window on the digital world, with access to ideas and innovations -- great and small -- that continue to foster and form the information Expanding the scope of the USFN Digital Library beyond USFN conference proceedings, journals, magazines and newsletters to include fully integrated bibliographic data of all food science & technology literature has proven to be an extremely important part of that primary goal. The USFN Digital Library aims to be a destination where presentation and collaboration allow for relationships to form, extending the boundaries of the past and envisioning the future.
USFN Digital Library includes all the Conference proceedings of USFN, all the research articles published by USFN magazines, newsletters and the database of all the universities and professionals in food science & technology.