Submit Paper for this Journal
Food and Raw materials
ISSN: 2304-4057
INDEXED IN SCOPUS , WOS
Aim & Scope :
The main concern of the journal Foods and Raw Materials is informing the scientific community on the works by the researchers from Russia and other countries, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches.
Issue release criteria: Bi - monthly
Topic Covered:
food production technology;
food production processes and equipment
biotechnology
economics
food hygiene
chemistry and ecology
standardization, certification, quality and safety
Automation and informational support of technological processes.
Guidelines:
Plagiarism should be: Below 20%.
Process:
Peer review
Submission to acceptance time is 2 months after acceptance to publication is 30 to 45 days
Scopus indexed link: https://www.scopus.com/sourceid/21100777291
Scimajor: Not Listed